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Creamy Tuscan Shrimp Ravioli: An Easy Indulgence You’ll Love

Creamy Tuscan Shrimp Ravioli
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Enjoy a delicious and rich Creamy Tuscan Shrimp Ravioli that combines the flavors of shrimp and a savory cream sauce for a perfect meal.

Ingredients

Scale
  • 12 ounces ravioli
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup spinach, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the ravioli according to package instructions.
  2. Meanwhile, heat olive oil in a large skillet over medium heat.
  3. Add garlic and sauté for 1-2 minutes until fragrant.
  4. Add shrimp and cook until pink and opaque.
  5. Pour in the heavy cream and stir in parmesan, Italian seasoning, and red pepper flakes.
  6. Add cooked ravioli and spinach, stirring to combine.
  7. Season with salt and pepper to taste.
  8. Serve warm, garnished with extra parmesan if desired.

Notes

  • You can substitute chicken for shrimp if preferred.
  • This dish pairs well with garlic bread and a fresh salad.

Nutrition

Keywords: Creamy, Tuscan, Shrimp, Ravioli, easy, indulgent

Find it online: https://dailydishhaven.com/creamy-tuscan-shrimp-ravioli-an-easy-indulgence-youll-love/