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Creamy Tuscan Shrimp Recipe with Turkey Bacon and Spinach Bliss

Creamy Tuscan Shrimp
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A delicious creamy Tuscan shrimp recipe featuring turkey bacon and spinach.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same skillet, add olive oil and garlic, sautéing until fragrant.
  3. Add the shrimp and cook until pink, about 3-4 minutes.
  4. Stir in spinach and sun-dried tomatoes, cooking until spinach wilts.
  5. Pour in heavy cream and Italian seasoning, mixing well. Let it simmer for a few minutes.
  6. Season with salt and pepper to taste, then return the bacon to the skillet and stir to combine.
  7. Serve immediately.

Notes

  • For extra flavor, add grated Parmesan cheese.
  • Serve over pasta or rice for a complete meal.

Nutrition

Keywords: Creamy Tuscan Shrimp, shrimp recipe, Tuscan shrimp, creamy shrimp, shrimp and spinach

Find it online: https://dailydishhaven.com/creamy-tuscan-shrimp-recipe-with-turkey-bacon-and-spinach-bliss/