Creamy Velveeta Beef and Bowtie Pasta: A Comforting Delight
A rich and creamy dish that combines beef, pasta, and Velveeta cheese for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 8 ounces bowtie pasta
- 16 ounces Velveeta cheese, cubed
- 1 cup beef broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add beef broth, milk, garlic powder, onion powder, salt, and pepper to the skillet. Stir well.
- Reduce heat to low and add Velveeta cheese. Stir until melted and creamy.
- Add the cooked pasta to the cheese mixture and mix until evenly coated. Serve warm.
Notes
- This dish can be garnished with parsley for added flavor.
- For a spicier version, add some red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Velveeta Beef and Bowtie Pasta, comfort food, beef pasta, creamy pasta recipes