Crispy Baked Parmesan Zucchini Rounds: Your Best Healthy Snack
Enjoy this delicious recipe for crispy baked parmesan zucchini rounds, a healthy and satisfying snack option!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 large egg
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchini into 1/4 inch rounds.
- In a bowl, mix together the parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the egg.
- Dip each zucchini round into the egg, then into the breadcrumb mixture, ensuring they are well coated.
- Place the coated zucchini rounds on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and crispy.
Notes
- For extra crunch, consider using panko breadcrumbs.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 4 rounds
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Crispy Baked Parmesan Zucchini Rounds, Healthy Snack, Zucchini Recipes