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Crispy Baked Parmesan Zucchini: The Best Easy Snack You’ll Love

Crispy Baked Parmesan Zucchini

A delicious and easy recipe for crispy baked parmesan zucchini that makes for a perfect snack.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Slice the zucchinis into rounds.
  3. In one bowl, beat the eggs. In another bowl, mix breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
  4. Dip each zucchini slice in the egg, then coat with the breadcrumb mixture.
  5. Arrange the zucchini on a baking sheet in a single layer.
  6. Bake for 20-25 minutes until golden brown and crispy.

Notes

  • For extra flavor, add some paprika to the breadcrumb mixture.
  • Serve with marinara sauce for dipping.

Nutrition

Keywords: Crispy Baked Parmesan Zucchini, Zucchini snacks, Easy zucchini recipe