Crispy Baked Parmesan Zucchini: The Best Easy Snack You’ll Love
A delicious and easy recipe for crispy baked parmesan zucchini that makes for a perfect snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into rounds.
- In one bowl, beat the eggs. In another bowl, mix breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Dip each zucchini slice in the egg, then coat with the breadcrumb mixture.
- Arrange the zucchini on a baking sheet in a single layer.
- Bake for 20-25 minutes until golden brown and crispy.
Notes
- For extra flavor, add some paprika to the breadcrumb mixture.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg
Keywords: Crispy Baked Parmesan Zucchini, Zucchini snacks, Easy zucchini recipe