Crispy Garlic Parmesan Potato Wedges: The Best Comfort Snack
These crispy garlic parmesan potato wedges are the perfect comfort snack, combining the rich flavors of garlic and parmesan with the satisfying crunch of baked potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Add the potato wedges and toss to coat.
- Spread the wedges out on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle with parmesan cheese and parsley. Serve hot.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before tossing them in the seasoning.
- Feel free to adjust the garlic and cheese quantities to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Crispy Garlic Parmesan Potato Wedges, Comfort Snack, Potato Wedges