Crispy German Potato Pancakes Recipe: Irresistibly Easy Kartoffelpuffer
Enjoy the delightful crunch of crispy German potato pancakes, also known as Kartoffelpuffer, with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 1 onion
- 1 egg
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- oil for frying
Instructions
- Peel and grate the potatoes and onion.
- In a mixing bowl, combine grated potatoes, onion, egg, flour, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the pan and flatten them.
- Fry until golden brown on both sides, about 4-5 minutes each side.
- Remove and drain on paper towels.
- Serve hot.
Notes
- For extra flavor, add some herbs or spices to the mixture.
- These pancakes can be served with applesauce or sour cream.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Crispy German Potato Pancakes, Kartoffelpuffer, potato pancakes, easy recipe