Crispy Potato Sticks: Easy Homemade Recipe Like Restaurant Style
Enjoy homemade crispy potato sticks that rival your favorite restaurant version with this easy recipe that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into sticks.
- Soak the potato sticks in cold water for 30 minutes to remove excess starch.
- Drain and pat the potatoes dry with a kitchen towel.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- Experiment with different seasonings for a unique flavor.
- For extra crunch, double bake the potato sticks by letting them cool and baking them again for 10 minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crispy potato sticks, homemade fries, restaurant style potato sticks