Crispy Smashburger Beef Quesadilla Melt: The Best Comfort Food
A delicious and satisfying recipe that combines the classic flavors of a smashburger with the gooey goodness of a quesadilla.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a bowl, combine the ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- Form the beef mixture into four patties.
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the patties to the skillet and cook until crispy, about 3-4 minutes per side.
- Remove the patties and place them on a tortilla, topping each with shredded cheddar cheese.
- Cover with another tortilla and return to the skillet, cooking until the tortillas are golden brown and the cheese is melted.
- Cut into wedges and serve hot.
Notes
- Feel free to add toppings such as salsa, guacamole, or sour cream for extra flavor.
Nutrition
- Serving Size: 1 quesadilla melt
- Calories: 650
- Sugar: 1g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Crispy Smashburger, Beef Quesadilla, Comfort Food