Crispy Stuffed Zucchini Rolls: A Flavorful Delight with Turkey Bacon
A delicious recipe for crispy stuffed zucchini rolls filled with turkey bacon, providing a flavorful and healthy dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium zucchini
- 8 ounces turkey bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchini lengthwise and scoop out the center using a spoon.
- In a skillet, cook the turkey bacon until crispy and chop it into small pieces.
- In a mixing bowl, combine the cooked turkey bacon, mozzarella cheese, cream cheese, garlic, Italian seasoning, Parmesan cheese, salt, and pepper.
- Stuff the zucchini halves with the mixture and place them on a baking sheet.
- Bake for about 25 minutes or until the zucchini is tender and the tops are golden.
Notes
- These rolls can be served as a main dish or appetizer.
- Feel free to add your favorite spices to the filling for more flavor.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Crispy Stuffed Zucchini Rolls, Turkey Bacon, Healthy Recipe