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Crispy zucchini and potato fritters with cheese: Easy and delicious

Crispy Zucchini and Potato Fritters with Cheese
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A delightful recipe for crispy zucchini and potato fritters with cheese that are easy to make and absolutely delicious.

Ingredients

Scale
  • 2 medium zucchinis
  • 2 medium potatoes
  • 1 cup grated cheese
  • 1 large egg
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup vegetable oil

Instructions

  1. Grate the zucchinis and potatoes and place them in a large bowl.
  2. Add the grated cheese, egg, flour, salt, pepper, garlic powder, and onion powder. Mix well.
  3. Heat oil in a frying pan over medium heat.
  4. Drop spoonfuls of the mixture into the hot oil, flattening them slightly.
  5. Fry until golden brown on both sides, about 3-4 minutes each side.
  6. Drain on a paper towel before serving.

Notes

  • For extra flavor, try adding herbs like chopped parsley or dill.
  • Serve with a side of sour cream or yogurt for dipping.

Nutrition

Keywords: Crispy Zucchini and Potato Fritters with Cheese

Find it online: https://dailydishhaven.com/crispy-zucchini-and-potato-fritters-with-cheese-easy-and-delicious/