Crock Pot Beefy Potato Taco Casserole: Easy Comfort Food Delight
Delight in the comforting blend of beef, potatoes, and taco flavors simmered to perfection in the crock pot.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican-American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 2 cups shredded cheese
- 1 cup chopped onions
Instructions
- In a skillet, brown the ground beef and onions until cooked through.
- Layer the potatoes, black beans, corn, taco seasoning, and beef mixture in the crock pot.
- Cook on low for 6-8 hours or high for 4 hours.
- Top with shredded cheese during the last 30 minutes of cooking.
- Serve hot and enjoy!
Notes
- For extra flavor, add diced tomatoes or bell peppers.
- Adjust the spice level by choosing a mild or spicy taco seasoning.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot, Beefy, Potato, Taco, Casserole, Comfort Food