Crock Pot Chicken and Dumplings: Creamy Southern Comfort Recipe
This Crock Pot Chicken and Dumplings recipe offers a creamy and comforting dish, perfect for any family meal.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound boneless, skinless chicken thighs
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cups frozen peas
- 2 cups biscuit mix
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
Instructions
- In a large Crock Pot, combine chicken broth, chicken thighs, carrots, celery, onion, peas, salt, pepper, thyme, and garlic powder.
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- Remove the chicken and shred with a fork, then return to the Crock Pot.
- In a separate bowl, mix biscuit mix with milk until just combined.
- Drop spoonfuls of the biscuit mixture over the chicken mixture in the Crock Pot.
- Cover and cook for an additional 1 hour on high until the biscuits are cooked through.
Notes
- For extra flavor, add a bay leaf during cooking and remove before serving.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Crock Pot Chicken and Dumplings, Creamy Comfort Food, Southern Recipe