Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
This creamy and indulgent crock pot soup is filled with delicious flavors and topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped onion
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup chopped turkey bacon
Instructions
- Place diced potatoes and onion in the crock pot.
- Add chicken broth, garlic powder, onion powder, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- Blend the soup with an immersion blender until creamy.
- Stir in heavy cream and cheddar cheese until melted.
- Top with crispy turkey bacon before serving.
Notes
- For extra flavor, add a splash of hot sauce.
- Pair with crusty bread for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Crock Pot Crack Potato Soup, soup, comfort food