Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
The Crock Pot Crack Potato Soup is a rich and creamy soup packed with flavor and topped with crispy turkey bacon, making it the perfect comfort food.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: soup
- Method: slow cooker
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 pound turkey bacon, cooked and crumbled
- 2 tablespoons chives, chopped
Instructions
- Place the diced potatoes, onion, and garlic in the Crock Pot.
- Add the chicken broth and cook on low for 6 hours or high for 3 hours.
- Once the potatoes are tender, use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the heavy cream, cheddar cheese, salt, and pepper. Cook for an additional 30 minutes.
- Serve hot, topped with turkey bacon and chives.
Notes
- For a thicker soup, blend part of the mixture.
- This soup can be made ahead and refrigerated for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Crock Pot, potato soup, comfort food, turkey bacon