Crock Pot Creamy Chicken and Egg Noodles: Easy Comfort Food Delight
Crock Pot Creamy Chicken and Egg Noodles is a comforting, easy-to-make dish that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds boneless chicken breasts
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups egg noodles
- 1 cup frozen peas
- 1/2 cup sour cream
Instructions
- Place chicken breasts in the crock pot.
- In a separate bowl, mix together cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken in the crock pot.
- Cook on low for 6-7 hours or until chicken is cooked through and tender.
- Remove the chicken, shred it, and return it to the pot.
- Add egg noodles and peas, stirring well to combine.
- Cook on high for an additional 30 minutes or until noodles are tender.
- Stir in sour cream before serving.
Notes
- For extra flavor, try adding your favorite herbs.
- Serve with a side of crusty bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Crock Pot, Creamy Chicken, Egg Noodles, Comfort Food