Crock Pot Creamy Chicken and Rice Casserole: Easy Comfort Food
A delicious and easy recipe for creamy chicken and rice casserole made in a crock pot.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup long-grain rice
- 4 cups chicken broth
- 1 cup cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a slow cooker, add shredded chicken, rice, chicken broth, cream of chicken soup, and frozen vegetables.
- Season with garlic powder, onion powder, salt, and pepper.
- Stir everything until well combined.
- Cover and cook on low for 4-6 hours or until the rice is tender.
- Serve warm.
Notes
- This casserole can be topped with cheese for extra creaminess.
- Adding fresh herbs can enhance the flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crock Pot Creamy Chicken and Rice Casserole