Crock Pot Creamy Chicken and Rice: Easy Comfort Food Recipe
This Crock Pot Creamy Chicken and Rice is the ultimate comfort food, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups cooked rice
- 1 pound chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup frozen peas
- 1 cup shredded cheese
Instructions
- Place chicken in the crock pot.
- In a bowl, mix cream of chicken soup and chicken broth, then pour it over the chicken.
- Add garlic powder, onion powder, and stir.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- During the last 30 minutes, add the cooked rice, peas, and cheese, stirring gently until the cheese is melted.
Notes
- For added flavor, consider using fresh herbs.
- Feel free to substitute with other vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot, Chicken, Rice, Comfort Food