Crock Pot Loaded Baked Potatoes: Indulgent Cheddar & Turkey Bacon Delight
Enjoy the rich flavors of cheddar cheese, crispy turkey bacon, and aromatic garlic butter in these loaded baked potatoes prepared effortlessly in a Crock Pot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1/4 cup butter
- 3 cloves garlic, minced
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- salt to taste
- pepper to taste
Instructions
- Wash and dry the russet potatoes. Poke holes in them with a fork.
- In a bowl, mix the melted butter with minced garlic.
- Brush the garlic butter on each potato, then sprinkle with salt and pepper.
- Place the potatoes in the Crock Pot and cook on low for 6-8 hours or until tender.
- Once cooked, slice each potato open and fluff the insides with a fork.
- Top with shredded cheddar cheese, turkey bacon, sour cream, and green onions.
Notes
- For extra flavor, try adding some ranch seasoning to the potatoes before cooking.
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crock Pot, Loaded Baked Potatoes, Cheddar, Turkey Bacon, Garlic Butter