Crock Pot Meatball Penne: Easy Comfort Food with Provolone
A delicious and comforting Crock Pot Meatball Penne dish made with provolone cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound penne pasta
- 1 pound meatballs
- 2 cups marinara sauce
- 1 cup provolone cheese, shredded
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Place the meatballs in the bottom of the Crock Pot.
- Pour the marinara sauce over the meatballs.
- Add Italian seasoning, garlic powder, and onion powder.
- Cook on low for 6 hours or high for 3 hours.
- Cook the penne pasta separately according to package instructions.
- Drain the pasta and stir it into the Crock Pot just before serving.
- Top with shredded provolone cheese and let it melt before serving.
Notes
- For a spicier dish, add red pepper flakes.
- Great served with garlic bread.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot, Meatball, Penne, Provolone, Comfort Food