Crock Pot Mississippi Beef Noodles: Easy Comfort Food Delight
A hearty and flavorful dish made with tender beef, savory seasonings, and noodles, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 3 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick unsalted butter
- 8 ounces egg noodles
- 1 cup beef broth
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
Instructions
- Place the chuck roast in the Crock Pot.
- Sprinkle ranch dressing and au jus gravy mix over the roast.
- Add the stick of butter on top.
- Pour in beef broth.
- Season with black pepper, garlic powder, onion powder, and red pepper flakes.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef and return it to the pot.
- Cook the egg noodles according to package instructions and then mix them into the beef mixture.
- Serve warm and enjoy.
Notes
- For extra flavor, consider adding a splash of Worcestershire sauce.
- Adjust spices according to taste preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 1 gram
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Crock Pot Mississippi Beef Noodles, easy comfort food, beef recipes