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Crock Pot Olive Garden Pasta Fagioli with Turkey Bacon Delight

Crock Pot Olive Garden Pasta Fagioli
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A delicious and hearty recipe for crock pot Pasta Fagioli inspired by Olive Garden, featuring turkey bacon.

Ingredients

Scale
  • 6 slices turkey bacon
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 14 ounces canned diced tomatoes
  • 15 ounces canned kidney beans
  • 15 ounces canned white beans
  • 4 cups beef broth
  • 1 teaspoon Italian seasoning
  • 1 cup small pasta (like ditalini)
  • Salt and pepper to taste

Instructions

  1. Cook turkey bacon in a pan until crispy, then chop.
  2. Add onions, celery, and carrots to the bacon and sauté for 5 minutes.
  3. Transfer mixture to the crock pot and add canned tomatoes, beans, beef broth, and seasonings.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. In the last 30 minutes, add small pasta and stir until cooked.

Notes

  • For a vegetarian version, omit bacon and use vegetable broth.
  • Feel free to add other vegetables like bell peppers or zucchini.

Nutrition

Keywords: Crock Pot, Olive Garden, Pasta Fagioli, Turkey Bacon

Find it online: https://dailydishhaven.com/crock-pot-olive-garden-pasta-fagioli-with-turkey-bacon-delight/