Crock Pot Taco Hash Brown Casserole: An Easy Delight for Dinner
This Crock Pot Taco Hash Brown Casserole is an easy and delicious dinner option that combines the flavors of tacos with the comfort of a hash brown casserole.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups frozen hash browns
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup shredded cheese
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the taco seasoning and diced tomatoes, cooking for another 5 minutes.
- In the slow cooker, layer the frozen hash browns, followed by the beef mixture, and top with shredded cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm and enjoy!
Notes
- For extra flavor, add chopped onions and bell peppers to the beef mixture.
- This casserole can be customized with your favorite taco toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crock Pot, Taco, Casserole, Easy Dinner, Hash Browns