Crockpot Buttery Sausage with Corn & Red Potatoes: Easy Comfort Food
A warm and comforting dish featuring tender sausage, sweet corn, and hearty red potatoes, all cooked together in a crockpot for an easy meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 4 cups corn (fresh or frozen)
- 1 pound red potatoes, diced
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Place the diced red potatoes in the bottom of the crockpot.
- Add the sausage on top of the potatoes.
- Sprinkle garlic powder, salt, and pepper over the sausage.
- Add the corn and top with butter.
- Cover and cook on low for 6-8 hours or until potatoes are tender and sausage is cooked through.
- Stir in fresh parsley before serving.
Notes
- This dish is perfect for meal prep—simply reheat leftovers for a quick lunch or dinner.
- Feel free to customize the recipe by adding other vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 70 milligrams
Keywords: Crockpot, Sausage, Corn, Potatoes, Comfort Food