Crockpot Cabbage and Noodles: A Cozy Turkey Bacon Delight
A comforting dish combining cabbage, noodles, and turkey bacon cooked to perfection in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Comfort Food
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage, chopped
- 12 ounces wide egg noodles
- 8 slices turkey bacon, chopped
- 1 medium onion, diced
- 3 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- In a crockpot, layer the chopped cabbage, turkey bacon, and onion.
- In a separate bowl, mix vegetable broth, olive oil, garlic powder, salt, and pepper.
- Pour the broth mixture over the layers in the crockpot.
- Cover and cook on low for 6-8 hours or until cabbage is tender.
- Add the egg noodles 30 minutes before serving, stirring to combine.
Notes
- For extra flavor, add some smoked paprika.
- Vegetarian option: Substitute turkey bacon with mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 9 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 12 grams
- Cholesterol: 10 mg
Keywords: Crockpot Cabbage and Noodles