Crockpot Cheesy Beef and Hash Brown Casserole: Easy Comfort Food
A comforting and easy recipe for a tasty casserole that combines beef, cheesy goodness, and hash browns.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- In a bowl, mix the browned beef, hash browns, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to the crockpot.
- Cook on low for 6-8 hours or until the hash browns are tender and the cheese is bubbly.
Notes
- This casserole can be made ahead and stored in the fridge overnight.
- For a spicier version, add diced jalapeños or hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot, Cheesy, Beef, Hash Brown, Casserole, Comfort Food