Crockpot Cheesy Potatoes and Beef Kielbasa is a creamy and indulgent family dinner recipe that combines tender potatoes and savory kielbasa for a comforting meal.
Author:Souzan
Prep Time:15 minutes
Cook Time:6-8 hours
Total Time:6 hours 15 minutes
Yield:6 servings 1x
Category:Main Dish
Method:Slow Cooker
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
2 pounds potatoes, peeled and diced
1 pound beef kielbasa, sliced
1 cup shredded cheddar cheese
1 cup cream of mushroom soup
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
Black pepper to taste
Instructions
In a large bowl, combine diced potatoes, sliced kielbasa, garlic powder, onion powder, salt, and pepper.
Add cream of mushroom soup and sour cream to the mixture and stir until well combined.
Transfer the mixture to a crockpot and cook on low for 6-8 hours or until potatoes are tender.
During the last 30 minutes of cooking, add shredded cheddar cheese on top and cover until melted.
Notes
For extra flavor, you can add cooked onions or bell peppers.
This dish pairs well with a side salad.
Nutrition
Serving Size:1 cup
Calories:350
Sugar:2g
Sodium:800mg
Fat:20g
Saturated Fat:10g
Unsaturated Fat:7g
Trans Fat:0g
Carbohydrates:30g
Fiber:3g
Protein:15g
Cholesterol:40mg
Keywords: Crockpot, Cheesy Potatoes, Beef Kielbasa, Family Dinner