Crockpot Chicken Alfredo Lasagna Soup: Easy Comfort Food Delight
This creamy and comforting Crockpot Chicken Alfredo Lasagna Soup is a delightful twist on traditional lasagna, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-free option
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups heavy cream
- 12 ounces lasagna noodles, broken into pieces
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a skillet, heat the olive oil over medium heat and brown the chicken breasts.
- Transfer the chicken to the crockpot and add the chicken broth, heavy cream, garlic powder, Italian seasoning, salt, and pepper.
- Cook on low for 6-8 hours or on high for 4-5 hours.
- Once the chicken is cooked, shred it and return to the crockpot.
- Add the broken lasagna noodles and cook for an additional 30 minutes.
- Stir in the Parmesan and mozzarella cheese until melted and creamy.
- Serve hot, garnished with extra cheese if desired.
Notes
- For extra flavor, sauté onions and garlic with the chicken.
- Add vegetables like spinach or mushrooms for a nutritious boost.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Crockpot, Chicken Alfredo, Lasagna, Soup, Comfort Food