Crockpot Chicken And Noodles Recipe: Easy Comfort Food Delight
A warm and comforting dish that brings the flavors of chicken and noodles together, ideal for family dinners.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package egg noodles
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, and onion powder. Pour over the chicken.
- Cover and cook on low for 6-7 hours, or until the chicken is cooked through.
- Shred the chicken with two forks and stir in the egg noodles and peas.
- Cover and cook for an additional 30 minutes on low, until the noodles are tender.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, you can include your favorite herbs like thyme or parsley.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot, Chicken, Noodles, Recipe, Comfort Food