Crockpot Chicken Enchilada Casserole: Easy Comfort in Every Bite
Enjoy a delicious and easy-to-make Crockpot Chicken Enchilada Casserole that brings comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can enchilada sauce
- 1 cup corn
- 1 cup black beans
- 2 cups shredded cheese
- 4 tortillas, cut into strips
Instructions
- Layer the bottom of the crockpot with tortillas.
- Add half of the chicken, corn, beans, and enchilada sauce.
- Sprinkle with cheese.
- Repeat the layers and top with remaining cheese.
- Cook on low for 4-6 hours.
- Serve warm.
Notes
- For added spice, include jalapeños.
- Can replace chicken with turkey for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crockpot, Chicken, Enchiladas, Casserole, Comfort Food