Crockpot Chicken Fried Rice: Easy and Delicious Family Meal
A fantastic family meal that combines the convenience of a crockpot with delicious flavors of chicken fried rice.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup frozen peas and carrots
- 3 green onions, sliced
- 2 eggs, beaten
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
Instructions
- Place the chicken in the crockpot.
- Add the cooked rice, peas and carrots, green onions, soy sauce, sesame oil, garlic powder, and ginger.
- Stir to combine all ingredients.
- Cover and cook on low for 4-6 hours.
- During the last 30 minutes, stir in the beaten eggs and cook until set.
- Serve warm and enjoy!
Notes
- For extra flavor, add some chili flakes.
- Make sure the chicken is thoroughly cooked before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Crockpot Chicken Fried Rice, easy meals, family dinner