Crockpot Chicken Noodles: Easy Comfort Food for Busy Nights
Crockpot Chicken & Noodles is a simple and comforting dish perfect for busy weeknights. This recipe combines tender chicken with hearty noodles in a creamy sauce, making it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 2 cans (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 12 ounces egg noodles
- 1/2 cup frozen peas (optional)
Instructions
- Place the chicken in the bottom of the crockpot.
- In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Pour this mixture over the chicken.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through and shreds easily.
- Remove the chicken, shred it, and return it to the crockpot.
- Add the egg noodles and frozen peas (if using) to the crockpot. Stir to combine.
- Cover and cook on high for 30 minutes or until the noodles are tender.
Notes
- For extra flavor, add some thyme or rosemary to the broth.
- This dish can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crockpot, Chicken, Noodles, Comfort Food, Easy Recipe