Crockpot Chicken Pot Pie Pasta: Easy Comfort Food for All
This Crockpot Chicken Pot Pie Pasta is a delicious and easy comfort food perfect for any family meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 pound pasta
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon dried parsley
Instructions
- In a crockpot, combine shredded chicken, pasta, cream of chicken soup, frozen vegetables, chicken broth, and spices.
- Stir until well mixed.
- Cover and cook on low for 4-6 hours.
- Stir occasionally and add water if needed to adjust consistency.
- Serve hot and enjoy!
Notes
- Feel free to add more vegetables according to your preference.
- Leftover chicken can be used for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Pot Pie Pasta, comfort food, easy recipe, crockpot meal