Crockpot Creamy Beef and Cheese Tortellini: Easy & Indulgent Recipe
This indulgent recipe features tender beef combined with creamy cheese tortellini.
- Prep Time: 10 minutes
- Cook Time: 5 hours 30 minutes
- Total Time: 5 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cups beef broth
- 1 cup heavy cream
- 1 package cheese tortellini
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Salt to taste
Instructions
- In a crockpot, add the ground beef and cook until browned.
- Add beef broth, heavy cream, garlic powder, onion powder, black pepper, and Italian seasoning.
- Stir well to combine all ingredients.
- Cook on low for 5 hours.
- After 5 hours, add the cheese tortellini and cook for an additional 30 minutes.
- Stir in the shredded cheddar cheese before serving.
Notes
- For added flavor, consider sautéing the beef with onions and garlic.
- Use fresh tortellini for a more tender texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crockpot, Creamy, Beef, Cheese, Tortellini