Crockpot Creamy Buffalo Chicken Mac and Cheese: Easy & Indulgent Comfort Food
This Crockpot Creamy Buffalo Chicken Mac and Cheese is the perfect blend of creamy, cheesy goodness with a spicy kick. A delightful comfort food that can easily be prepared for any occasion!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups elbow macaroni
- 3 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a crockpot, combine the cooked shredded chicken and buffalo sauce. Stir well.
- Add the cream cheese and stir until melted and mixed thoroughly.
- Stir in the dry macaroni, then add the milk, garlic powder, onion powder, and black pepper.
- Cover and cook on low for 2-3 hours or until the macaroni is tender.
- Once cooked, add the shredded cheddar and mozzarella cheese, stirring until cheeses are melted and creamy.
- Serve warm and enjoy!
Notes
- Adjust the amount of buffalo sauce based on your spice preference.
- For added flavor, consider garnishing with green onions or ranch dressing.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Buffalo, Chicken, Mac and Cheese, Comfort Food