Crockpot Creamy Cheddar Chicken: Easy Corn & Baby Potatoes Delight
A delightful and easy recipe for a creamy cheddar chicken dish with corn and baby potatoes made in the crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Unrestricted
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup shredded cheddar cheese
- 1 can corn, drained
- 1 pound baby potatoes, halved
- 1 cup chicken broth
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Place the chicken breasts in the crockpot.
- Add the corn and baby potatoes on top of the chicken.
- In a bowl, mix the chicken broth, garlic powder, onion powder, black pepper, and salt, then pour it over everything in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- In the last 30 minutes, stir in the shredded cheddar cheese.
Notes
- For added flavor, you can use a seasoning blend of your choice.
- Serve with fresh herbs for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crockpot Creamy Cheddar Chicken, Corn & Baby Potatoes