Crockpot Creamy Cheesy Beef Penne: Easy Comfort Food Delight
A delicious and comforting Crockpot recipe featuring creamy, cheesy beef and penne pasta.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound beef chuck
- 1 cup penne pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a Crockpot, combine beef, onion, garlic, beef broth, and Italian seasoning.
- Cook on low for 6-8 hours or until the beef is tender.
- Remove the beef, shred it, and return it to the Crockpot.
- Add penne pasta and heavy cream, stir to combine.
- Cook for an additional 30 minutes, then add cheddar cheese and stir until melted.
- Season with salt and pepper before serving.
Notes
- For added flavor, consider adding your favorite vegetables.
- This dish can be topped with fresh parsley for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot, Creamy, Cheesy, Beef, Penne, Comfort Food