Crockpot Creamy Chicken and Noodles: Easy Comfort Food Bliss
Enjoy a delightful and easy recipe for Crockpot Creamy Chicken and Noodles, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 ounces egg noodles
- 1 cup frozen peas and carrots
Instructions
- Place the chicken thighs in the bottom of the crockpot.
- In a mixing bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, parsley, salt, and black pepper.
- Pour the mixture over the chicken.
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Shred the chicken with two forks and stir in the egg noodles and frozen peas and carrots.
- Cook for an additional 30 minutes on low, until the noodles are tender.
Notes
- For extra creaminess, you can add a splash of heavy cream before serving.
- Feel free to substitute the chicken thighs with chicken breasts if you prefer.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crockpot, Creamy, Chicken, Noodles, Comfort Food