Crockpot Creamy Chicken Noodle Soup: Cozy Comfort in a Bowl
Cozy up with a warm bowl of Crockpot Creamy Chicken Noodle Soup, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
- 1 cup heavy cream
Instructions
- Place chicken breasts in the crockpot and add chicken broth, carrots, celery, onion, garlic, thyme, parsley, and black pepper.
- Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the crockpot.
- Add the egg noodles and heavy cream, stirring to combine.
- Cook on high for an additional 20-30 minutes, until the noodles are tender.
Notes
- For a thicker soup, add more heavy cream at the end.
- Can substitute chicken with rotisserie chicken for a quicker option.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crockpot, chicken, soup, creamy, comfort food