Crockpot Creamy Ranch Chicken: Easy Turkey Bacon & Potato Delight
A delicious and easy recipe for Crockpot Creamy Ranch Chicken and Potatoes, combining savory flavors with tender ingredients.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup ranch dressing
- 1 pound baby potatoes
- 4 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Place the chicken breasts in the crockpot.
- Pour the ranch dressing over the chicken.
- Add the baby potatoes, garlic powder, onion powder, and black pepper.
- Cook on low for 6-8 hours or high for 4 hours.
- In the last 30 minutes, add the turkey bacon on top to cook.
- Once done, shred the chicken and mix everything together before serving.
Notes
- Serve with a side of steamed vegetables for a complete meal.
- For extra creaminess, consider adding a splash of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Creamy Ranch Chicken, Potatoes, Easy Recipe