Crockpot Honey Butter Chicken with Savory Ranch Potatoes & Sweet Corn
A delicious and easy recipe for Crockpot Honey Butter Chicken served with savory ranch potatoes and sweet corn.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts boneless, skinless
- 1/2 cup honey
- 1/4 cup butter
- 1 packet ranch seasoning
- 2 pounds potatoes, diced
- 1 can sweet corn, drained
Instructions
- Place the chicken in the crockpot.
- In a bowl, mix honey, butter, and ranch seasoning; pour over chicken.
- Add the diced potatoes around the chicken.
- Cook on low for 6-8 hours or high for 4-5 hours.
- During the last 30 minutes, add the sweet corn.
- Shred the chicken before serving.
Notes
- Serve with a side salad for a complete meal.
- Garnish with parsley if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Crockpot Honey Butter Chicken, Ranch Potatoes, Sweet Corn