Crockpot Honey Ranch Chicken with Baby Carrots & Buttery Potatoes
A delicious and easy crockpot recipe that combines tender chicken with sweet honey, zesty ranch, and colorful vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup baby carrots
- 1 pound buttery potatoes, halved
- 1/2 cup honey
- 1 packet ranch seasoning
- 1 cup chicken broth
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix honey, ranch seasoning, and chicken broth.
- Pour the mixture over the chicken.
- Add baby carrots and buttery potatoes on top.
- Cover and cook on low for 6-8 hours or until chicken is cooked through.
- Serve warm.
Notes
- For added flavor, sear the chicken in a skillet before placing it in the crockpot.
- Feel free to add other vegetables like onions or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot Honey Ranch Chicken, Baby Carrots, Buttery Potatoes