Crockpot Italian Beef Sausage: Easy Peppers and Onions Delight
Enjoy the savory flavors of Crockpot Italian Beef Sausage with Peppers and Onions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds Italian beef sausage
- 1 large onion, sliced
- 2 bell peppers, sliced
- 1 can diced tomatoes (14.5 ounces)
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Place the Italian beef sausage in the bottom of the crockpot.
- Add the sliced onion and bell peppers on top of the sausage.
- Pour the diced tomatoes over the vegetables.
- Sprinkle the Italian seasoning, garlic powder, and black pepper over the ingredients.
- Cover and cook on low for 6-8 hours or until the sausage is cooked through.
- Serve hot on buns or over rice.
Notes
- For extra spice, add red pepper flakes.
- This dish pairs well with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Crockpot, Italian Beef, Sausage, Peppers, Onions