Crockpot Kielbasa Potato and Green Beans: Easy Comfort Food Recipe
Crockpot Kielbasa Potato and Green Beans is an easy and delicious comfort food recipe that brings together savory kielbasa, tender potatoes, and fresh green beans in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa, sliced
- 4 medium potatoes, diced
- 2 cups green beans, trimmed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- In a crockpot, combine the diced potatoes, green beans, and chopped onion.
- Add the sliced kielbasa, minced garlic, thyme, and paprika on top of the vegetables.
- Pour the chicken broth over the mixture and season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- Stir gently before serving.
Notes
- This dish can be customized with your favorite vegetables.
- Consider adding a splash of lemon juice before serving for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Crockpot, Kielbasa, Potato, Green Beans, Comfort Food, Easy Recipe