Crockpot Loaded Potato Soup: Creamy Cheesy Comfort with Turkey Bacon
A delicious and comforting crockpot loaded potato soup recipe, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 medium potatoes, peeled and cubed
- 1 medium onion, diced
- 3 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the cubed potatoes and diced onion in the crockpot.
- Add the chicken broth, garlic powder, salt, and black pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- Once cooked, mash some of the potatoes in the pot for a creamy texture.
- Stir in the sour cream and shredded cheddar cheese until melted.
- Top with crumbled turkey bacon before serving.
Notes
- For extra flavor, consider adding chopped green onions on top before serving.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crockpot Loaded Potato Soup, Creamy Cheesy, Slow Cooker Comfort