Crockpot Loaded Steak and Potato Bake: Indulgent Comfort Food Delight
Indulge in a comforting meal with this Crockpot Loaded Steak and Potato Bake, perfect for cozy family dinners.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds steak, cubed
- 4 large potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- In a skillet, heat olive oil over medium heat. Brown the steak cubes and season with salt and pepper.
- Layer diced potatoes in the bottom of the crockpot.
- Place the browned steak on top of the potatoes.
- Add chopped onions, minced garlic, and beef broth.
- Cook on low for 6-8 hours or until potatoes are tender.
- During the last 30 minutes of cooking, stir in sour cream and top with shredded cheddar cheese.
Notes
- For added flavor, use your favorite herbs or spices.
- Let the dish cool completely before storing.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Crockpot Loaded Steak and Potato Bake, comfort food, easy recipes