Crockpot Mac and Cheese: The Easy Indulgence You’ll Crave
Discover the ultimate comfort food with this Crockpot Mac and Cheese recipe. It’s creamy, cheesy, and oh-so-easy to prepare! Perfect for busy weeknights or gatherings.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 3 hours
- Yield: 8 servings 1x
- Category: Main Dishes
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions until al dente. Drain and set aside.
- In a crockpot, combine cooked macaroni, cheddar cheese, milk, sour cream, garlic powder, and onion powder.
- Stir until well combined. Season with salt and pepper to taste.
- Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and creamy.
- Serve hot and enjoy your indulgent meal!
Notes
- For extra creaminess, add more cheese or a splash of heavy cream.
- Serve with a sprinkle of paprika or breadcrumbs on top for added flavor and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5 grams
- Sodium: 700 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 42 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 65 milligrams
Keywords: Crockpot Mac and Cheese, comfort food, easy recipe