Crockpot Meatball and Cheese Ravioli: Easy Family Comfort Food
A delicious and simple crockpot recipe perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound frozen meatballs
- 1 package cheese ravioli
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- In a crockpot, combine frozen meatballs and marinara sauce.
- Add the ravioli and Italian seasoning; stir gently to mix.
- Cover and cook on low for 4 hours.
- Before serving, sprinkle with mozzarella and Parmesan cheese; let it melt for about 10 minutes.
Notes
- This dish pairs well with garlic bread.
- For extra flavor, add fresh basil before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Meatball and Cheese Ravioli, family comfort food, easy dinner recipes