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Crockpot Meatloaf with Brown Gravy: Easy and Delicious Recipe

Crockpot Meatloaf with Brown Gravy
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Enjoy a hearty and flavorful Crockpot Meatloaf with Brown Gravy that’s simple to make.

Ingredients

Scale
  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup onion, chopped
  • 2 eggs
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, eggs, 1/2 cup ketchup, brown sugar, Worcestershire sauce, salt, pepper, garlic powder, and onion powder.
  2. Mix well and form into a loaf shape.
  3. Place the meatloaf in the crockpot.
  4. Mix remaining ketchup and brown sugar, then spread over the top of the meatloaf.
  5. Cover and cook on low for 6-8 hours or until fully cooked.
  6. Slice and serve with gravy.

Notes

  • For added flavor, consider adding herbs like thyme or parsley.
  • Leave some space around the meatloaf in the crockpot for even cooking.

Nutrition

Keywords: Crockpot Meatloaf, Meatloaf Recipe, Brown Gravy

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