Crockpot Pepper Steak: Easy Recipe for Juicy Comfort Food
This Crockpot Pepper Steak is an easy, comforting dish that is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
Instructions
- Place the sliced flank steak in the crockpot.
- Add the sliced bell pepper, onion, and minced garlic.
- In a bowl, mix together the beef broth, soy sauce, cornstarch, Worcestershire sauce, and black pepper.
- Pour the mixture over the ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or until the meat is tender.
- Once cooked, serve over rice or noodles.
Notes
- For extra flavor, consider adding a touch of sesame oil.
- This dish pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Pepper Steak, easy recipe, comfort food